Osteria 16 - No. 1

Osteria 16 captures the essence of modern Italian cooking as it is lived and shared in Copenhagen. Rooted in family-style dining, the book reflects a kitchen built on simplicity, generosity, and deeply seasonal ingredients.

The recipes are uncomplicated and confident – antipasti, pasta, risotto, bread, and desserts – guided by the belief that good food begins with few, carefully chosen elements. Each dish allows its ingredients to speak, resulting in cooking that feels both familiar and quietly refined.

More than a cookbook, Osteria 16 is a portrait of a place: its food, its rhythm, and its way of bringing people together around the table.

Product Information
Publisher: Osteria 16 (English), Strandberg Publishing (Danish)
Author: Morten Kaltoft, Emil Alsbo
Language: English or Danish

Size: 19 × 24 cm
Depth: 2.3 cm
Pages: 296
Cover: Softcover
ISBN: 9788797628713 (English), 9788793604797 (Danish)