KIKI is the creative practice of Tomoyo Kiki Shimazaki, a Japanese food educator and author based in Berlin. Originally from Niigata, Japan, she shares Japanese food culture through recipes, workshops, pop-ups, and cultural projects that bring people together around the table.
Drawing from life between Japan and Europe, KIKI explores the relationship between food, tradition, and everyday rituals. Her work reflects a deep respect for craftsmanship, seasonality, and the simple pleasures of cooking and sharing meals, creating meaningful connections across cultures.
