Noma 2.0

Noma 2.0 documents a new chapter of the Copenhagen restaurant through food, process, and place.

Created after Noma’s relocation and reinvention, the book reflects a deep commitment to seasonality, local ingredients, and an ever-evolving culinary language.

The dishes move between the familiar and the unexpected, transforming humble elements through fermentation, technique, and intuition. Each plate is presented as both a sensory and visual experience, captured with clarity and restraint.

More than a cookbook, Noma 2.0 offers insight into a creative practice shaped by curiosity, discipline, and a constant questioning of what cooking can be.

Product Information
Publisher: Artisan
Author: René Redzepi, Mette Søberg, Junichi Takahashi
Language: English

Size: 25 × 33.5 cm
Depth: 3.7 cm
Pages: 352
Cover: Hardcover
ISBN: 9781648291722