Juno the Bakery

Juno the Bakery brings the atmosphere of the beloved Copenhagen bakery into the home kitchen. Sharing the recipes, techniques, and philosophy behind its internationally admired breads and pastries.

Centered around sourdough baking, laminated pastries, and Juno’s celebrated cardamom buns, the book offers a thoughtful introduction to baking shaped by exceptional ingredients, craftsmanship, and seasonality. From everyday breads to cakes and traditional Scandinavian pastries, the recipes reflect a bakery rooted in precision, generosity, and flavor.

More than a cookbook, Juno the Bakery captures the identity of a place that has become a defining part of Copenhagen’s contemporary food culture, where baking is approached with dedication, care, and a strong sense of tradition.

Product Information
Publisher: Strandberg Publishing
Author: Emil Glaser, Nina Schmiegelow
Language: English

Size: 22 × 28.5 cm
Depth: 3.3 cm
Pages: 344
Cover: Hardcover
ISBN: 9788794418645