Atelier September: A place for daytime cooking

Atelier September: A Place for Daytime Cooking is the first cookbook from the Copenhagen restaurant Atelier September, created by founder Frederik Bille Brahe.

The book features 86 mostly vegetarian recipes inspired by breakfast, lunch, and everyday meals served at the restaurant. The approach is simple and intuitive, with a focus on seasonal ingredients and dishes meant to be cooked often and shared.

Alongside the recipes, the book offers a quiet glimpse into the atmosphere and philosophy behind Atelier September. Short reflections and photography by Rasmus Weng Karlsen capture the restaurant’s calm aesthetic and the objects, textures, and moments that shape its identity.

Product Information
Publisher: Apartamento
Language: English

Size: 22 × 30 cm
Depth: 2.5 cm
Pages: 256
Cover: Hardcover
ISBN: 9788409557776