Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party
Apollo is a cookbook shaped by atmosphere as much as by food.
Set within the museum restaurant at Kunsthal Charlottenborg in Copenhagen, the book reflects Frederik Bille Brahe’s distinctive approach to cooking. Playful, elegant, and grounded in a dialogue between Danish traditions and international influences.
The recipes move effortlessly between refined dinner dishes and relaxed gatherings, guided by a strong sense of place and collaboration. Food, friends, art, music, and design come together as one experience, captured through expressive photography and a considered visual language.
More than a collection of recipes, Apollo offers a glimpse into a shared table, where cooking becomes a social ritual and meals unfold with warmth, rhythm, and intention.
Product Information
Publisher: Apartamento
Author: Frederik Bille Brahe
Language: English
Size: 21.5 × 30 cm
Depth: 3 cm
Pages: 320
Cover: Hardcover
ISBN: 9788409783076