Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party
Apollo is a cookbook shaped by atmosphere as much as by food.
Set within the museum restaurant at Kunsthal Charlottenborg in Copenhagen, the book reflects Frederik Bille Brahe’s distinctive approach to cooking – playful, elegant, and grounded in a dialogue between Danish traditions and international influences.
The recipes move effortlessly between refined dinner dishes and relaxed gatherings, guided by a strong sense of place and collaboration. Food, friends, art, music, and design come together as one experience, captured through expressive photography and a considered visual language.
More than a collection of recipes, Apollo offers a glimpse into a shared table, where cooking becomes a social ritual and meals unfold with warmth, rhythm, and intention.
Product Information
Publisher: Apartamento
Author: Frederik Bille Brahe
Language: English
Size: 21.5 × 30 cm
Depth: 3 cm
Pages: 320
Cover: Hardcover
ISBN: 9788409783076