{"product_id":"umai","title":"Umai","description":"\u003cp class=\"p1\"\u003eUmai explores Japanese home cooking through recipes shaped by everyday rituals, seasonality, and the culture surrounding the table.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWritten by Millie Tsukagoshi Lagares, the book moves beyond restaurant cuisine to focus on the dishes prepared and shared at home. From comforting lunches and classic small plates to desserts and bakery favorites. Interwoven with personal stories and reflections on Japanese food culture, Umai captures a cuisine rooted in balance, craftsmanship, and connection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore than a cookbook, Umai is a portrait of contemporary Japanese home cooking and the atmosphere surrounding it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Hardie Grant\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAuthor: Millie Tsukagoshi Lagares\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003eSize: 19.5\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 25.5 cm\u003cbr\u003eDepth: 2.7 cm\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePages: 240\u003cbr\u003eCover: Hardcover\u003cbr\u003eISBN: \u003c\/span\u003e9781837831852\u003c\/p\u003e","brand":"NEW MAGS","offers":[{"title":"Default Title","offer_id":58083785703811,"sku":"HG1276","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/new-mags-umai-1.jpg?v=1779305567","url":"https:\/\/shewhosaw.com\/products\/umai","provider":"she who saw","version":"1.0","type":"link"}