{"title":"7% MwSt","description":"","products":[{"product_id":"atelier-september-a-place-for-daytime-cooking","title":"Atelier September: A place for daytime cooking","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAtelier September: A Place for Daytime Cooking\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is the first cookbook from the Copenhagen restaurant Atelier September, created by founder Frederik Bille Brahe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe book features 86 mostly vegetarian recipes inspired by breakfast, lunch, and everyday meals served at the restaurant. The approach is simple and intuitive, with a focus on seasonal ingredients and dishes meant to be cooked often and shared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAlongside the recipes, the book offers a quiet glimpse into the atmosphere and philosophy behind Atelier September. Short reflections and photography by Rasmus Weng Karlsen capture the restaurant’s calm aesthetic and the objects, textures, and moments that shape its identity.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Apartamento\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003eSize: \u003c\/span\u003e\u003c\/span\u003e22 \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e 30 cm\u003cbr\u003eDepth: 2.5 cm\u003cbr\u003ePages: 256\u003cbr\u003eCover: Hardcover\u003cbr\u003eISBN: 9788409557776\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":57312475251075,"sku":"AM1028","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/apartamento-atelier-september-a-place-for-daytime-cooking-1.jpg?v=1770413091"},{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eApollo\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a cookbook shaped by atmosphere as much as by food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eSet within the museum restaurant at Kunsthal Charlottenborg in Copenhagen, the book reflects Frederik Bille Brahe’s distinctive approach to cooking. Playful, elegant, and grounded in a dialogue between Danish traditions and international influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe recipes move effortlessly between refined dinner dishes and relaxed gatherings, guided by a strong sense of place and collaboration. Food, friends, art, music, and design come together as one experience, captured through expressive photography and a considered visual language.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMore than a collection of recipes, \u003c\/span\u003e\u003cspan class=\"s3\"\u003eApollo\u003c\/span\u003e\u003cspan class=\"s2\"\u003e offers a glimpse into a shared table, where cooking becomes a social ritual and meals unfold with warmth, rhythm, and intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Apartamento\u003cbr\u003eAuthor: Frederik Bille Brahe\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003eSize: \u003c\/span\u003e\u003c\/span\u003e21.5 \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e 30 cm\u003cbr\u003eDepth: 3 cm\u003cbr\u003ePages: 320\u003cbr\u003eCover: Hardcover\u003cbr\u003eISBN: 9788409783076\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":57313562755459,"sku":"AM1056","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/apartamento-apollo-state-of-the-art-cooking-and-a-party-1.jpg?v=1770413375"},{"product_id":"noma-2-0","title":"Noma 2.0","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNoma 2.0\u003c\/span\u003e\u003cspan class=\"s2\"\u003e documents a new chapter of the Copenhagen restaurant through food, process, and place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eCreated after Noma’s relocation and reinvention, the book reflects a deep commitment to seasonality, local ingredients, and an ever-evolving culinary language.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe dishes move between the familiar and the unexpected, transforming humble elements through fermentation, technique, and intuition. Each plate is presented as both a sensory and visual experience, captured with clarity and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMore than a cookbook, \u003c\/span\u003e\u003cspan class=\"s3\"\u003eNoma 2.0\u003c\/span\u003e\u003cspan class=\"s2\"\u003e offers insight into a creative practice shaped by curiosity, discipline, and a constant questioning of what cooking can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Artisan\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAuthor: René Redzepi, Mette Søberg, Junichi Takahashi\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003eSize: \u003c\/span\u003e\u003c\/span\u003e25 \u003cspan class=\"s2\"\u003e\u003cspan class=\"s1\"\u003e×\u003c\/span\u003e\u003c\/span\u003e 33.5 \u003cspan class=\"s2\"\u003ecm\u003cbr\u003eDepth: 3.7 cm\u003cbr\u003ePages: 352\u003cbr\u003eCover: Hardcover\u003cbr\u003eISBN: 9781648291722\u003c\/span\u003e\u003c\/p\u003e","brand":"NEW MAGS","offers":[{"title":"Default Title","offer_id":57313569276291,"sku":"AR1059","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/new-mags-noma-2-0-1.jpg?v=1770412941"},{"product_id":"noma-in-kyoto","title":"Noma in Kyoto","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNoma in Kyoto\u003c\/span\u003e\u003cspan class=\"s2\"\u003e traces the long-standing relationship between the Copenhagen restaurant and Japan, shaped through years of travel, collaboration, and shared curiosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eWhat began as an early encounter with Japanese food culture evolved into a deep exchange with artisans, chefs, farmers, and craftspeople across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe book documents Noma’s time in Kyoto through places, people, and moments of discovery – moving beyond the restaurant to explore everyday rituals, landscapes, and local traditions. Food appears as part of a wider cultural context, grounded in seasonality, craftsmanship, and respect for place.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eNoma in Kyoto\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is both a visual and narrative record of a dialogue between cultures, offering insight into how inspiration is gathered slowly, through presence and attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Noma\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003eSize: \u003c\/span\u003e21 \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e 27.5 cm\u003cbr\u003eDepth: 1.8 cm\u003cbr\u003ePages: 220\u003cbr\u003eCover: Paperback\u003cbr\u003eISBN: \u003c\/span\u003e9788797489017\u003c\/p\u003e","brand":"NEW MAGS","offers":[{"title":"Default Title","offer_id":57313579630979,"sku":"NM1065","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/new-mags-noma-in-kyoto-1.jpg?v=1770413897"},{"product_id":"easy-pasta","title":"Easy Pasta","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEasy Pasta\u003c\/span\u003e\u003cspan class=\"s2\"\u003e brings the atmosphere of Copenhagen’s Osteria 16 into the kitchen – rooted in simplicity, rhythm, and a deep respect for Italian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFocused on pasta, the book reflects the restaurant’s approach: unfussy dishes, carefully chosen ingredients, and recipes meant to be cooked, shared, and returned to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eRather than presenting complexity, \u003c\/span\u003e\u003cspan class=\"s3\"\u003eEasy Pasta\u003c\/span\u003e\u003cspan class=\"s2\"\u003e celebrates restraint and repetition, showing how a small repertoire, practiced well, becomes deeply satisfying. The recipes mirror the spirit of the osteria itself: warm, familiar, and quietly confident.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eA book for everyday cooking, shaped by tradition and meant to feel lived with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Spine Studio\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAuthor: Osteria 16\u003cbr\u003eLanguage: English, Danish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003e\u003c\/strong\u003eSize: \u003c\/span\u003e\u003c\/span\u003e17.5 \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e 23\u003cspan class=\"s2\"\u003e cm\u003cbr\u003eDepth: 1.5 cm\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePages: 165\u003cbr\u003eCover: Softcover\u003cbr\u003eISBN: \u003c\/span\u003e9788797628706\u003c\/p\u003e","brand":"NEW MAGS","offers":[{"title":"Default Title","offer_id":57313587593603,"sku":"NM1139","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/new-mags-easy-pasta-1.jpg?v=1770414512"},{"product_id":"osteria-16","title":"Osteria 16 - No. 1","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOsteria 16\u003c\/span\u003e\u003cspan class=\"s2\"\u003e captures the essence of modern Italian cooking as it is lived and shared in Copenhagen. Rooted in family-style dining, the book reflects a kitchen built on simplicity, generosity, and deeply seasonal ingredients.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe recipes are uncomplicated and confident – antipasti, pasta, risotto, bread, and desserts – guided by the belief that good food begins with few, carefully chosen elements. Each dish allows its ingredients to speak, resulting in cooking that feels both familiar and quietly refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMore than a cookbook, \u003c\/span\u003e\u003cspan class=\"s3\"\u003eOsteria 16\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a portrait of a place: its food, its rhythm, and its way of bringing people together around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Osteria 16 (English), Strandberg Publishing (Danish)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAuthor: \u003c\/span\u003e\u003c\/span\u003eMorten Kaltoft, Emil Alsbo\u003cbr\u003e\u003cspan class=\"s2\"\u003eLanguage: English or Danish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003eSize: \u003c\/span\u003e\u003c\/span\u003e19 \u003cspan class=\"s1\"\u003e×\u003c\/span\u003e 24\u003cspan class=\"s2\"\u003e cm\u003cbr\u003eDepth: 2.3 cm\u003cbr\u003ePages: 296\u003cbr\u003eCover: Softcover\u003cbr\u003eISBN: 9788797628713 (English), 9788793604797 (Danish)\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"NEW MAGS","offers":[{"title":"English","offer_id":58083825516931,"sku":"NM1150","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Danish","offer_id":58083825484163,"sku":"SP1025","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/new-mags-osteria-16-1.jpg?v=1770414630"},{"product_id":"apartamento-magazine-issue-36","title":"Apartamento Magazine Issue #36","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eApartamento Magazine Issue No. 36 continues the publication’s exploration of lived-in spaces, personal stories, and the people who shape them. The issue brings together a wide range of voices from art, design, architecture, food, and everyday life, each contributing their perspective on how spaces are inhabited and remembered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFeatured in this issue are Noreen Masud on Charleston House, Louis Fratino, Dea Kulumbegashvili, Zizipho Poswa, Valerie Giampietro \u0026amp; Alessandro Cicoria, Ignasi Monreal, Graciela Iturbide, the Lijadu Sisters, Takashi Homma, Simon Costin, Christian Kerez, Isamaya Ffrench, Moki Cherry’s Schoolhouse, Konstantin Kakanias \u0026amp; Joe Pickman, Anita Vitale, and Lourdes Castro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe issue also includes \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“Nelly,”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e a short story by Mariana Enriquez (translated by Megan McDowell), \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“Mrs Tependris Takes a Bath,”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“Time 2 Kill,”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e a series of everyday pastimes by Jody Barton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA thoughtfully assembled issue that reflects Apartamento’s ongoing interest in domestic life, creative practice, and the details that define how we live.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eApartamento Publishing S.L.\u003cbr\u003eSeason: Autumn\/Winter 2025\/26\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eSize: 17 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e× \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e24 cm\u003cbr\u003eDepth: 2 cm\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003ePages: 384\u003cbr\u003eCover: Softcover\u003cbr\u003eISBN: 9772013019003\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":57339181400451,"sku":"A-ISSUE-36","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/apartamento-issue-36-1.jpg?v=1770575502"},{"product_id":"ark-journal","title":"ARK JOURNAL VOLUME XV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArk Journal Volume XV explores the home and the studio as spaces of personal expression, shaped by light, time, and the presence of those who inhabit them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAcross this issue, interiors are not presented as fixed compositions, but as evolving environments that gather meaning over time. There is a sensitivity toward imperfection, where materials, atmosphere, and details speak more than polished perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe issue brings together a range of homes and studios from around the world, reflecting on how space, identity, and daily life are closely intertwined. From intimate domestic settings to places of creative production, each space reveals its own rhythm and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA thoughtfully assembled volume that continues Ark Journal’s exploration of architecture and living – subtle, personal, and deeply considered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: Node Publishing\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eSeason: Spring\/Summer 2026\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eSize: 23.5 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e× \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e31.5 cm\u003cbr\u003eDepth: 1.6 cm\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003ePages: 224\u003cbr\u003eCover: Softcover\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ARK JOURNAL","offers":[{"title":"Default Title","offer_id":57784510120323,"sku":"ARKXV","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/ark-journal-15-cover.jpg?v=1776105101"},{"product_id":"apartamento-magazine-issue-37","title":"Apartamento Magazine Issue #37","description":"\u003cp class=\"p1\"\u003eApartamento Magazine Issue No. 37 continues the publication’s exploration of the people, spaces, and ideas shaping contemporary living. Bringing together voices from art, architecture, design, literature, and food, the issue reflects Apartamento’s distinct approach to storytelling. Personal, lived-in, and deeply connected to everyday life.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing contributions from artists, writers, architects, and creatives including Eileen Myles, Rosalind Nashashibi, Kwangho Lee, Lucy + Jorge Orta, Sofia von Ellrichshausen \u0026amp; Mauricio Pezo, and many others, the issue moves between interiors, conversations, essays, and visual narratives that explore how we inhabit spaces and create meaning through them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore than a magazine, Apartamento Issue #37 is a carefully assembled collection of contemporary culture, domestic life, and creative perspectives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003c\/strong\u003ePublisher: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eApartamento Publishing S.L.\u003cbr\u003eSeason: Spring\/Summer 2026\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eLanguage: English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eSize: 17 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e× \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e24 cm\u003cbr\u003eDepth: 2 cm\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003ePages: 384\u003cbr\u003eCover: Softcover\u003cbr\u003eISBN: \u003c\/span\u003e9772013019003\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":58083692740995,"sku":"AM1063","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1161\/9715\/files\/apartamento-issue-37-1.jpg?v=1779306397"},{"product_id":"umai","title":"Umai","description":"\u003cp class=\"p1\"\u003eUmai explores Japanese home cooking through recipes shaped by everyday rituals, seasonality, and the culture surrounding the table.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWritten by Millie Tsukagoshi Lagares, the book moves beyond restaurant cuisine to focus on the dishes prepared and shared at home. 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